Chef de Partie - Cold Kitchen (Modern Greek Cuisine)

Join Avli Modern Greek Uluwatu, a premier destination for authentic Greek cuisine in Bali, as our Chef de Partie - Cold Kitchen. Located in the vibrant heart of Canggu, we offer a unique culinary experience that blends traditional Greek flavors with modern techniques. As a Chef de Partie in our cold kitchen, you'll be part of a team dedicated to creating exceptional dishes that reflect the rich culinary heritage of Greece.

Every day, you'll prepare and present a variety of cold dishes, from fresh salads and mezze to intricate appetizers. You'll work closely with our head chef and other kitchen staff to ensure our dishes meet the highest standards of quality and presentation. This role offers a fantastic opportunity to work in a dynamic, fast-paced environment and to be part of a growing restaurant that values both tradition and innovation.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of cold dishes, including salads, mezze, and appetizers, following traditional Greek recipes and modern techniques.
• Work closely with the head chef and other kitchen staff to ensure high-quality food preparation and presentation.
• Maintain cleanliness and organization in the cold kitchen, adhering to health and safety standards.
• Follow food safety regulations and maintain accurate records of food usage and inventory.
• Assist in the training and development of junior kitchen staff.
• Participate in daily kitchen meetings and contribute to the overall culinary vision of the restaurant.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of the dishes.
• Ensure that all dishes are presented in an appealing and professional manner.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven experience in preparing and presenting cold dishes, with a strong understanding of Greek cuisine.
• Excellent knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Familiarity with kitchen software and tools, such as POS systems and inventory management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for traditional Greek cuisine and a commitment to continuous learning and improvement.

🛠️ Keahlian

Lowongan Terkait